12 oz. crab meat
1 1/2 c. milk
2 tbsp. flour
1 tsp. dry mustard
2 tbsp. butter
1/2 tsp. salt
2 egg yolks
Red pepper

Mix flour, mustard, salt, and pepper. Melt butter, add dry ingredients and 1 1/4 cup milk. Bring to boil. Cook 5 minutes. Two tablespoons sherry may be added. Beat egg yolks until light. Add 1/4 cup milk. Add this mixture to sauce. Cook 5 minutes more. Combine crab flakes and sauce. Beat thoroughly.

Serve on scallop shells. Serves 4 people.