1 tbsp. butter
1 tsp. minced garlic
1 lb. sweet sausage (casings removed)
1 lb. sliced fresh mushrooms
1 1/4 c. heavy cream
Parsley
Pasta
Parmesan cheese

In skillet, heat butter over medium heat. Add minced garlic, saute 2 minutes. Add sausage and mushrooms. Saute, breaking up sausage until cooked. Add heavy cream and simmer 3 minutes. Toss in parsley. Serve over your favorite hot, cooked pasta with Parmesan cheese.