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Results 11 - 20 of 102 for crab imperial sauce
11. IMPERIAL CRAB
Cook onion and chopped pepper in butter until tender. Blend in flour. Add milk gradually. Cook until thick, stirring constantly. Add ...
12. CRAB IMPERIAL
Check crabmeat and remove all ... in onion, Worcestershire sauce and bread cubes. Cool. Fold ... browned on top, 10 to 15 minutes. Makes 4 servings.
13. IMPERIAL CRAB
Melt butter; add flour and stir until smooth. Add milk and continue cooking over medium heat, stirring constantly until thickened. Add the ...
14. CRAB IMPERIAL
Saute peppers and onions in ... all ingredients except crab meat and bread crumbs. Mix ... dot with butter. Bake for 20 minutes at 350 degrees.
Mix above ingredients separately. Add ... lightly. Form into Imperial mounds in crab shells, but do not pack ... until golden brown. Serve hot.
Remove any shell from crabmeat. ... pimento, salt, Worcestershire sauce and Tabasco. Pour over crabmeat ... white meat from the large body muscles.
17. IMPERIAL CRAB
Saute onion and green peppers in butter. Add rest of ingredients, except crabmeat. Mix together. Mix in crabmeat. Make a topping with ...
18. IMPERIAL CRAB
Melt butter in skillet. Add flour and stir. Add milk and stir until thick. Add other ingredients and stir thoroughly. Add crabmeat. ...
19. CRAB IMPERIAL
Mix all ingredients together tossing ... last. Heap into crab shells or a small casserole ... for 20 minutes or until topping is lightly browned.
Mix together. Put in buttered casserole. Cover with topping of 1 egg and 1 tablespoon mayonnaise mixed together well. Bake at 400 degrees ...
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