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Results 81 - 90 of 102 for crab imperial sauce
81. CRAB IMPERIAL
Cool all ingredients (except crab) in saucepan until thickened. ... in baking dish. Sprinkle with cracker meal. Bake at 400 degrees until brown.
82. IMPERIAL CRAB
Mix all ingredients carefully, (not to break up crab) meat after checking for ... greased pan, 20 to 30 minutes when light brown and center is solid.
83. IMPERIAL CRAB
Mix above ingredients and add Cream Sauce (below). Put in casserole or crab shells and bake 15 to ... slowly, stirring constantly until thick.
84. CRAB IMPERIAL
Melt butter, mix in flour ... Add onion, Worcestershire sauce, bread cubes, cool. Heat butter, add crab and toss lightly. Fold in ... 15 minutes. 4 servings.
85. IMPERIAL CRAB
Saute onions and peppers in butter. Mix crabmeat and all other ingredients. Add onions. Pack into shells or casserole. Top with grated ...
86. CRAB IMPERIAL
Make white sauce using the first six ingredients. ... Worcestershire sauce and crab meat to the white sauce ... Bake at 450 degrees until brown.
87. CRAB IMPERIAL
Mix 1/2 cup mayonnaise and ... yolk mixture. Put crab meat mixture into casserole (or ... top. Bake at 400 degrees until brown, 20 to 30 minutes.
88. CRAB IMPERIAL
Make a white sauce in a small saucepan using ... with paprika. Bake on a cookie sheet at 450 degrees until golden brown, or broil until brown.
89. CRAB IMPERIAL
Mix bread crumbs, mayonnaise, and seasonings. Fill buttered shells and top with crumbs. Bake at 375 degrees for 40 minutes.
90. CRAB IMPERIAL
Combine all ingredients except cracker crumbs. Place in 1 quart casserole. Spread additional mayonnaise and sprinkle with rolled Ritz ...
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