1 lb. backfin crabmeat
3/4 c. mayonnaise
1 tsp. dry mustard
1 tsp. Worcestershire sauce
2 whole eggs, beaten
Salt and pepper to taste
I add parsley flakes, diced green pepper and pimento sometimes

Mix all ingredients carefully, (not to break up crab) meat after checking for shells. Bake in greased pan, 20 to 30 minutes when light brown and center is solid.