1 lb. crab meat
3/4 c. milk
2 tbsp. flour
1 tbsp. butter
1/4 c. mayonnaise
1 tsp. dry mustard
1 tsp. parsley flakes
1/2 tsp. sugar
1/2 tsp. Worcestershire sauce
1/4 finely diced green pepper
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika

Make a white sauce in a small saucepan using milk, flour, and butter. Keep stirring until thickened. Set aside to cool.

In large mixing bowl, add the crabmeat, white sauce, 2 tablespoons of the mayonnaise and the remaining ingredients, except the paprika. Toss lightly.

Grease 6 custard cups or seafood shells. Place the mixture in each, piling high. Brush with the remaining mayonnaise and sprinkle with paprika. Bake on a cookie sheet at 450 degrees until golden brown, or broil until brown.