1 raw egg
1 tsp. chopped pimento (if desired)
1 tsp. chopped green pepper
2 tsp. mayonnaise
1/2 tsp. Worcestershire sauce
1 pinch Accent
8 crushed saltines
1 lb. crabmeat

Mix 1/2 cup mayonnaise and 1 egg yolk. Grease casserole (or individual molds) with some of mayonnaise and egg yolk mixture. Put crab meat mixture into casserole (or molds). Spoon remaining mayonnaise and egg yolk mixture over top. Bake at 400 degrees until brown, 20 to 30 minutes.