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Results 71 - 80 of 102 for crab imperial sauce
71. CRAB IMPERIAL
Butter casserole dish. Combine all ingredients except cracker crumbs and cheese in a bowl. Mix well, then let sit for 1 hour. Place in the ...
Remove any shell or cartilage from crab meat. Combine mayonnaise, pimento, salt, Worcestershire sauce, and hot pepper sauce. ... brown. Makes 6 servings.
73. IMPERIAL CRAB
Pick over crab meat to remove bits of ... fill cleaned crab shells. Top with buttered crumbs. Bake at 375 degrees about 15 minutes or until brown.
Mix ingredients together. Put into a greased casserole and bake at 350 degrees for 30 minutes.
75. IMPERIAL CRAB
Mix crab meat, crumbs, celery, green pepper, ... Spoon into cupcake papers. Bake in oven for 20 minutes at 375 degrees. Makes 8 to 12 servings.
76. CRAB IMPERIAL
Remove all cartilage from crab meat. In medium size pan, ... in onion, Worcestershire sauce and bread cubes. Cool. Fold ... minutes. Serves 4 to 6.
77. CRAB IMPERIAL
Preheat oven to 325 degrees. Remove cartilage from crab meat; place in a large ... Reserve 6 tablespoons sauce, add remainder to crab ... desired. Bake 45 minutes.
Saute' onions, pimiento in butter. Remove cartilage from crabmeat gently. Mix all ingredients together. Place in shells. Bake at 350 ...
Fill shells or small dishes. Sprinkle with paprika. Bake at 375 degrees about 20 minutes or until golden.
80. CRAB IMPERIAL
Cook peppers with 1/2 of ... Mix topping ingredients together and spread over top of crab. Bake at 350 degrees for 15 to 20 minutes. 4 servings.
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