Eagle Brand Chocolate Pie - Recipes

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Results 1 - 10 of 196 for eagle brand chocolate pie

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1. MAGIC CHOCOLATE PIE

Melt chocolate in top of double boiler. ... vanilla. Pour into baked pie shell. Garnish with whipped cream, if desired. Chill. Makes an 8-inch pie.

2. BANANA SPLIT FRUIT SALAD

In a large bowl combine ... blended. Fold in pie filling, bananas, pineapple, chocolate and nuts. Cover and refrigerate ... 10 to 12 servings.

3. BROWNIE PIE DECADENCE

Preheat oven to 375°F. Bake ... low heat, melt chocolate chips with butter. In mixer ... cream. Refrigerate any leftovers. -Elizabeth Greenidge

4. DEBBY'S LEMON CHEESECAKE PUDDING PIE

Put both puddings in a ... and chill for 3 to 6 hours before serving. Cover with Cool Whip (add chocolate shavings if desired). Makes 2 pies.

5. EASTER HUNT PIE

Combine graham cracker crumbs, butter, ... in a 9-inch pie pan. Spread crumb mixture evenly ... into crust. Place chocolate eggs evenly over filling. Top ... candies. Makes 8 servings.

6. CHOCOLATE CHIP CHEESECAKE

Preheat oven to 350°F. With ... gradually beat in Eagle Brand until smooth. Add egg and ... 2 hours. Spread chocolate glaze over cheesecake. Chill in ... within you. Luke 17:20-21

7. CHOCOLATE RASPBERRY CHEESECAKE

Preheat oven to 350°F. With ... low heat, melt chocolate morsels with whipping cream. Let ... pour over cooled pie. Refrigerate at once. Garnish with chocolate curls, if desired.

8. MAMA'S CHOCOLATE PIE

Combine Eagle Brand milk, chocolate, and salt in double ... vanilla. Pour into pie shell. Cool at room temperature ... Garnish with whipped cream.

9. BANANA SPLIT PUDDING

To reserved pineapple liquid, add ... large bowl, combine Eagle Brand milk. Add pudding mix; beat ... each of the chocolate wafers, bananas and pudding. Repeat ... 8 to 10 servings.

10. FLUFFY PEANUT BUTTER PIE

On low heat, melt 1/3 ... (6 oz.) package chocolate chips. Remove from heat, gently ... of greased 9" pie pan. Chill 30 minutes. In ... fluffy. Beat in Eagle Brand and peanut butter until smooth. ... at least 4 hours.

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