| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 196 for eagle brand chocolate pie
Melt chocolate squares and butter together; set ... a greased 9" pie plate. Combine the sweetened condensed ... oven for 30 minutes or until done.
Beat cheese; add milk, then ... cereal until completely coated. Press on bottom and up side of buttered 9" or 10" pie plate. Chill 30 minutes.
Heat oven to 375 degrees. Bake pastry shells 10 minutes. Remove from oven. In saucepan over very low heat, melt chips with butter. In large ...
In a large bowl beat ... fluffy. Beat in Eagle Brand and peanut butter until smooth. ... the top of pie; gently swirl with spoon. ... set. Refrigerate leftovers. Chocolate Crunch Crust: In heavy saucepan, ... plate. Chill 30 minutes.
75. COW PIES
Combine butter, brown sugar, eggs, flour, vanilla, salt, soda and oatmeal and put 2/3 of dough in a large jelly roll pan. Melt in double ...
Preheat oven to 375 degrees. ... mixer bowl. Beat chocolate mixture with remaining ingredients except ... temperature with ice cream or whipped cream.
In large mixing bowl, beat ... gradually beat in Eagle Brand milk, then peanut butter until ... Drizzle topping over pie. Freeze 4 hours or until firm. Re-freeze leftover pie.
Preheat oven to 375 degrees. ... mixer bowl, beat chocolate mixture with remaining ingredients except ... cream if desired. Refrigerate leftovers.
Preheat oven to 375 degrees. ... large bowl, mix chocolate mixture with other ingredients, except ... Cool slightly. Serve with vanilla ice cream.
In 2 quart glass measure ... safe bowl, place chocolate, sweetened condensed milk and ... until set. Garnish as desired. Refrigerate leftovers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables