9" unbaked pastry shell
1 c. Hershey's semi-sweet chocolate chips
1/4 c. butter
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. vanilla extract
1 c. chopped nuts

Heat oven to 375 degrees. Bake pastry shells 10 minutes. Remove from oven. In saucepan over very low heat, melt chips with butter. In large mixer bowl, beat chip mixture with remaining ingredients except nuts until smooth. Stir in nuts. Pour into prepared pastry shell. Bake 35-45 minutes or until center is set. Cool. Serve warm or at room temperature with ice cream.