1 c. butter
2 c. brown sugar
2 eggs
2 1/2 c. flour
2 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
3 c. oatmeal
12 oz. chocolate chips
1 can Eagle Brand sweetened milk
2 tsp. vanilla
2 tsp. butter
1/2 tsp. salt
1 c. nuts

Combine butter, brown sugar, eggs, flour, vanilla, salt, soda and oatmeal and put 2/3 of dough in a large jelly roll pan. Melt in double boiler the chips, sweet milk, vanilla, butter, salt and nuts and pour over dough. Flatten small pieces of remaining dough and add to top of dessert. Bake at 350 degrees for 15 to 20 minutes.