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Results 81 - 90 of 196 for eagle brand chocolate pie
Melt chocolate in double boiler. Add hot ... Add salt and vanilla. Pour into cooked pie shell. Top with Cool Whip. Garnish with shaved chocolate.
Combine crumbs and butter, press ... buttered 9 inch pie plate. Chill. Meanwhile, in large ... in Real Lemon brand and liqueurs. Fold in whipped ... set. Garnish with chocolate curls (shavings) if desired. Refrigerate or freeze leftovers.
In large bowl, beat cheese until fluffy; beat in Eagle Brand and peanut butter until smooth. ... over top of pie; gently swirl with spoon. ... set. Refrigerate leftovers. Chocolate Crunch Crust: In heavy saucepan, ... plate. Chill 30 minutes.
In a saucepan over medium heat, melt chocolate in the sweetened condensed milk ... cream. Pour into pie shell. Chill 3 hours. Garnish ... 1 (9 inch) pie.
85. HELLO DOLLY PIE
Melt one stick butter in pan. Add one cup graham cracker crumbs and smooth over bottom of pan. Add above ingredients in layers; bake in 350 ...
In small saucepan, melt butter; ... buttered 9 inch pie plate; chill while preparing filling. ... or until set. Refrigerate leftovers, if any.
In large bowl, beat cheese until fluffy, beat in Eagle brand and peanut butter until smooth. ... over top of pie, gently swirl with spoon. ... set. Refrigerate leftovers. Chocolate Crunch Crust: In heavy saucepan ... plate. Chill 30 minutes.
In large bowl, beat cream ... fluffy. Beat in Eagle Brand milk and peanut butter until ... over top of pie, gently swirl with spoon. ... ounce package semi-sweet chocolate chips. Remove from heat. Gently ... Chill for 30 minutes.
Melt chocolate morsels over low heat. Thaw ... Combine all ingredients in large bowl on low mixer speed. Pour into pie shells and freeze 6 hours.
90. KEY LIME PIE
Mix all ingredients together, pour into chocolate pie crust, cover and freeze.
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