4 ready made chocolate graham crusts
2 lg. cream cheese
2 lg. tubs Cool Whip
2 cans Eagle Brand milk (condensed sweetened)
2 (16 oz.) bags semi-sweet chocolate morsels

Melt chocolate morsels over low heat. Thaw Cool Whip. Soften cream cheese. Combine all ingredients in large bowl on low mixer speed. Pour into pie shells and freeze 6 hours.