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Results 31 - 40 of 196 for eagle brand chocolate pie
Pre-heat oven to 350°F. With ... Gradually beat in Eagle Brand until smooth. Add egg, lemon ... almost set. Cool. Chocolate Glaze: In a small saucepan, ... chill. Garnish as desired.
Combine limeade with milk and ... and pour into pie shell. Refrigerate for 1 hour. ... cream with sugar and vanilla adding. Easy, fast and good!
Mix together Cool Whip and ... into graham cracker crust shell. Put into refrigerator until set. Decorate with chocolate chips and chopped nuts.
34. CHOCOLATE PIE
Mix sugar and flour, then ... add evaporated milk, Eagle Brand milk and chocolate syrup and vanilla. Bake at ... and put on pies. Brown at 425 degrees. Makes 3 pies in frozen crust.
Stir together milk and syrup. ... Freeze 6 hours or until firm. Makes 1 1/2 quarts. Pour into 2 chocolate graham cracker crusts. Freeze as directed.
Separate pineapple and juice. Add ... large bowl juice, Eagle Brand milk and pudding. Beat ell. ... with 1/3 each: chocolate wafers, bananas and pudding. Chill ... Serves 8 to 10.
Preheat oven to 350 degrees. Melt Crisco and chocolate. Remove from heat. Stir ... Pour into unbaked pie shell. Bake at 350 degrees ... cream or ice cream.
Bake pie shell at 375 degrees for ... In meantime, melt chocolate chips in butter. Add to ... to 40 minutes or until toothpick comes out clean.
In large mixer bowl, beat ... until fluffy. Add Eagle Brand milk and chocolate syrup. In small bowl, dissolve ... cream. Pour in pie crust. Cover. Freeze 6 hours ... Return leftovers to freezer.
Beat sweetened condensed milk and frozen concentrate. Fold in Cool Whip. Pour into pie shell. Freeze 1-2 hours. Serve frozen.
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