1 (9") pie shell
6 oz. semi-sweet chocolate chips
1/4 c. butter
1 can Eagle Brand milk
1/2 c. Bisquick
2 eggs
1 c. nuts
1 tsp. vanilla

Bake pie shell at 375 degrees for 10 minutes. In meantime, melt chocolate chips in butter. Add to rest of ingredients except for nuts. Mix until smooth. Stir in nuts. Pour in shell. Bake at 325 degrees for 35 to 40 minutes or until toothpick comes out clean.