1 (4 oz.) pkg. Baker's German sweet chocolate
1/2 stick butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. all purpose flour
1/2 c. chopped nuts

Microwave chocolate and butter in large bowl on high for 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Stir sugar into melted chocolate. Mix in eggs and vanilla until well blended. Stir in flour and nuts. Spread in greased and floured 9 inch pie plate. Bake for 25 minutes until toothpick inserted into center comes out with fudge crumbs. Cool in pie plate. Serve with ice cream and Regal Chocolate Sauce (recipe follows).