2 eggs
1 c. sugar
1/2 c. butter, melted
1/2 c. Hershey's cocoa
1/4 tsp. salt
1/2 c. chopped nuts
1/2 c. Hershey's semi-sweet chocolate chips
1 tsp. vanilla extract
Vanilla ice cream
Hershey's Chocolate Shoppe Topping

Heat oven to 350 degrees. Grease 8-inch pie plate. Beat eggs, sugar and butter in separate bowl. Stir flour, cocoa and salt; add to egg mixture. Beat until blended. Stir in chips, nuts and vanilla. Spread batter into pie plate. Bake 35 minutes. Cool. Top with Chocolate Shoppe Topping. Yield: 6-8 servings.