1 stick butter
2 oz. chocolate
2 eggs
1 c. sugar
1 tsp. vanilla
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. pecans

Melt chocolate and butter in a saucepan. Then add all other ingredients. Pour in a greased pie pan and bake at 325 degrees for 25-30 minutes. Top with ice cream or Cool Whip.