2 eggs
1 c. sugar
1/2 c. butter, melted
1/2 c. flour
1/3 c. cocoa
1/4 tsp. salt
1/2 c. chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla
Vanilla ice cream
Chocolate ice cream topping

Heat oven to 350 degrees. Grease 8 inch pie plate. Beat eggs; blend in sugar and butter. In a separate bowl, combine flour, cocoa and salt; add to egg mixture, beating until well blended. Stir in chocolate chips, nuts and vanilla. Spread into pie plate. Bake 35 minutes or until set (pie will not test done in center). Cool. Cut into wedges. Top with ice cream and ice cream topping. If using a 9 inch pie plate, bake for 30 minutes.