1 (15 1/4 oz.) can crushed pineapple
Cold water
1 (14 oz.) can Eagle Brand sweetened condensed milk, not evaporated
1 sm. pkg. instant banana cream or vanilla flavor pudding & pie filling
2 c. whipping cream, whipped
1 (15 1/4 oz.) pkg. chocolate wafers (40 wafers)
4 med. bananas, dipped in lemon juice

Separate pineapple and juice. Add enough water to the juice to make 1 1/2 cups. Combine in a large bowl juice, Eagle Brand milk and pudding. Beat ell. Mix in pineapple. Chill 10 minutes. Fold in whipped cream. Spoon 1 1/2 cups pudding into 3 to 4 quarts glass serving dish. Top with 1/3 each: chocolate wafers, bananas and pudding. Chill thoroughly. Garnish as desired. Refrigerate leftovers. Serves 8 to 10.