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Results 91 - 100 of 196 for eagle brand chocolate pie
91. PECAN FUDGE PIE
Preheat oven to 350 degrees. ... low heat, melt chocolate and butter. Stir in Eagle Brand milk, hot water and eggs; ... Pour into prepared pie shell. Bake 40 to 45 ... is set. Refrigerate leftovers.
92. EASY LIME PIE
Mix all together and fill pie shell. Top with grated Hershey bar. Freeze until firm.
93. PECAN FUDGE PIE
Preheat oven to 350 degrees. ... low heat. Melt chocolate and butter. Stir in Eagle Brand milk, hot water and egg ... as desired. Refrigerate leftovers.
Beat cream cheese in large ... vanilla. Then add by hand the Cool Whip. Pour into crust and chill. You can also drizzle chocolate syrup to decorate.
Preheat oven to 350 degrees. ... low heat, melt chocolate and butter; remove from heat. ... thoroughly. Garnish with whipped cream, if desired.
96. CARAMEL PIE
Place cans of milk on ... from cans into pie shell. If mixture is too ... Whip, nuts and chocolate chips. This should be ringed ... completely cover the top.
97. CARAMEL PIE
Boil the can of Eagle Brand milk for 1 1/2 hours. ... Cool. Top with Cool Whip. Top Cool Whip with chocolate shavings. Different and delicious.
98. FUDGY PECAN PIE
Preheat oven to 350 degrees. ... low heat, melt chocolate with butter. Stir in sweetened ... chilled. Garnish as desired. Refrigerate leftovers.
99. FUDGY PECAN PIE
Preheat oven to 350 degrees, ... low heat melt chocolate and butter. Stir in Eagle Brand, hot water and eggs; ... 3 hours. Refrigerate leftovers.
100. GERMAN CHOCOLATE PIE
1. Preheat oven to 375 ... low heat, melt chocolate and butter. 3. In large bowl, combine Eagle Brand and chocolate mixture; mix well. ... 5. Pour in pie crust. 6. Top nuts and ... 3 to 4 hours.
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