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1 can Eagle Brand milk 1 graham cracker crust Cool Whip Chocolate shavings Boil the can of Eagle Brand milk for 1 1/2 hours. Be sure to keep the can covered with water. After cooking time is up, cool can of milk to room temperature. Pour into graham cracker crust. Cool. Top with Cool Whip. Top Cool Whip with chocolate shavings. Different and delicious. | |
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