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Results 61 - 70 of 196 for eagle brand chocolate pie
(Makes 8 to 10 servings) In large mixer bowl, combine Eagle Brand, pudding mix and water; ... thoroughly. Garnish as desired. Refrigerate leftovers.
In large bowl, combine Eagle Brand, creme de menthe and ... firm. Garnish with chocolate curls or whipped cream if ... Makes two 8 or 9 inch pies.
63. FRIENDSHIP PIE
Melt butter in a 9 ... Pour 1/4 in pie shells. Put a layer of ... and pecans on this. Drizzle the ice cream topping. Put another layer and chill.
Preheat oven to 350 degrees. ... of 9 inch pie plate. In mixer bowl, beat ... milk then melted chocolate chips. Add eggs and vanilla. ... as desired. Refrigerate leftovers.
Preheat oven to 350 degrees. ... sides of 9-inch pie pan. In mixer bowl beat ... into crust. Bake 30-35 minutes. Cool; chill. Garnish as desired.
66. RICOTTA PIE
Filling: Mix ricotta cheese, sugar ... and vanilla. Grate chocolate and add to mixture and ... 1/2 hours or until knife inserted comes out clean.
In the top of a double boiler melt the Eagle Brand milk and 2 squares of chocolate together. Cook stirring until thick. ... in a baked pie shell. Top with whipped cream or Cool Whip.
Preheat oven to 350 degrees. ... press into 9" pie plate to form crust. In ... next the melted chocolate chips. Add the eggs and ... desired and refrigerate leftovers.
69. LIME ICEBOX PIE
Combine undiluted limeade and milk; add sour cream until smooth. Fold in whipped topping and coloring. Pour in crust. Refrigerate until set ...
In heavy saucepan over low heat, melt chocolate with 1/2 cup sweetened condensed ... around outside of pie. Add almonds and chocolate ... 8 servings. Refrigerate leftovers.
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