1 chocolate crumb crust or graham cracker crust
1 (6 oz.) frozen limeade
1 (14 oz.) Eagle Brand milk
1 c. sour cream
1 (4 1/2 oz.) Cool Whip, thawed
Green food coloring
Mini chocolate chips for garnish, if desired

Combine undiluted limeade and milk; add sour cream until smooth. Fold in whipped topping and coloring. Pour in crust. Refrigerate until set (about 3 hours). Doubling this recipe will fill 3 of the prepared crusts.