1 1/2 c. vanilla wafer crumbs (about 36 wafers)
1/3 c. confectioners' sugar
1/3 c. Hershey's cocoa
1/3 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. (6 oz.) Hershey's semi-sweet chocolate morsels, melted
2 eggs
1 1/2 tsp. vanilla extract

Preheat oven to 350 degrees. Combine crumbs, sugar, cocoa and butter. Press firmly on bottom and up side to rim of 9 inch pie plate. In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk then melted chocolate chips. Add eggs and vanilla. Mix well. Pour into prepared crust. Bake 30 to 35 minutes or until center is set. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers.