1 1/2 c. vanilla wafer crumbs (about 36 wafers)
1/3 c. confectioners sugar
1/3 c. Hershey's cocoa
1/3 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk
1 c. (6 oz.) Hershey's semi-sweet chips, melted
3 eggs
1 1/2 tsp. vanilla

Preheat oven to 350 degrees. Combine crumbs, sugar, cocoa and butter. Press firmly on bottom and sides of 9-inch pie pan. In mixer bowl beat cheese until fluffy. Gradually beat in condensed milk, chips, eggs, vanilla. Mix well and pour into crust. Bake 30-35 minutes. Cool; chill. Garnish as desired.