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Results 101 - 110 of 196 for eagle brand chocolate pie
101. FUDGE BROWNIE PIE
Preheat oven to 375 degrees. ... mixer bowl. Beat chocolate mixture with remaining ingredients except ... Serve cooled with Cool Whip or ice cream.
In large bowl, beat cheese ... and fold into mixture. Pour into crust, smooth top, and drizzle canned chocolate syrup over top. Chill 4 hours.
Melt butter and chocolate chips together. Add rice cereal ... of 9 inch pie pan. Chill. In mixing bowl, ... more syrup. Chill 4 hours or freeze.
In large bowl, beat cheese until fluffy. Beat in Eagle Brand and peanut butter until smooth. ... over top of pie. Refrigerate leftovers. CHOCOLATE CRUNCH CRUST: In heavy saucepan, ... plate. Chill 30 minutes.
Preheat oven to 350 degrees. ... of 9 inch pie plate. In mixer bowl, beat ... milk then melted chocolate chips. Add eggs and vanilla; ... as desired. Refrigerate leftovers.
106. CHOCOLATE PIE
Cook in double boiler. Add vanilla and chocolate syrup after mixture is thick. ... be a coconut pie, leave out chocolate syrup and add coconut.)
107. MANDARIN ORANGE PIE
Combine wafer crumbs and butter. Press into 9 inch pie plate. Bake at 350 degrees ... pinwheel in center of pie. Chill several hours before serving.
108. PECAN FUDGE PIE
Preheat oven to 350 degrees. ... low heat, melt chocolate and butter. Stir in Eagle Brand, hot water and eggs; ... as desired. Refrigerate leftovers.
109. FUDGE BROWNIE PIE
Preheat oven to 375 degrees. ... mixer bowl, beat chocolate mixture with remaining ingredients excepts ... cream if desired. Refrigerate leftovers.
In a 2-quart glass measure or large microwave-safe bowl, place chocolate, sweetened condensed milk and ... Refrigerate leftovers. Makes 6 to 8 servings.
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