1 (9-inch) unbaked pastry shell
1 (4 oz.) pkg. sweet cooking chocolate or 2 (1 oz.) sqs. unsweetened chocolate
1/4 c. butter
1 (14 oz.) can Eagle Brand Sweetened Condensed milk (NOT evaporated milk)
1/2 c. water
2 eggs, well beaten
1 tsp. vanilla
1/8 tsp. salt
1 1/4 c. pecan halves or pieces

Preheat oven to 350 degrees. In medium saucepan, over low heat, melt chocolate and butter. Stir in Eagle Brand, hot water and eggs; mix well. Remove from heat; stir in remaining ingredients. Pour into prepared pastry shell. Bake 40 to 45 minutes or until center is set. Cool. Chill 3 hours. Garnish as desired. Refrigerate leftovers.