1 (9-inch) unbaked pie shell
1 (4 oz.) pkg. sweet cooking chocolate or 2 (10 oz.) unsweetened chocolate squares
1/4 c. butter
1 (14 oz.) can Eagle Brand condensed milk
1/2 c. hot water
2 eggs, well beaten
1 tsp. vanilla
1/8 tsp. salt
1 1/4 c. pecan halves or pieces

Preheat oven to 350 degrees. In saucepan, over low heat, melt chocolate and butter. Stir in Eagle Brand milk, hot water and eggs. Mix well. Remove from heat, stir in remaining ingredients. Pour into pastry shell. Bake 40 to 45 minutes or until center is set. Chill 3 hours.