| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 117 for curry pears
Drain pears, reserving 3/4 cup syrup. ... drippings. Blend in curry, ginger and flour. Add ... Return to oven for 10 minutes. 4 to 6 servings.
Bring chicken stock, parsnips, onion, curry powder, pepper and bay leaf ... processor; puree until smooth. Return to pan; add milk and heat thoroughly.
Reserve 1/4 cup syrup from pears. Combine syrup, salad oil, vinegar, curry powder, and onion salt. Pour ... greens. Top with dressing. Serves 4 to 6.
In large/medium pot or large ... chopped. Add/stir in curry powder, cumin, coriander, ginger, cardamom, ... up banana or pear, 2 potatoes cut in ... Serve over hot rice.
Melt butter; add sugar and curry powder. Drain fruits. Arrange fruit ... 1 1/2 hours. Serve with sour cream if desired. Serves 10 - 12 people.
Drain fruit well and mix. ... in sugar and curry powder powder. Pour over fruit. ... Serve as a relish or side dish. Great with ham or pork roast.
Melt butter; add sugar and curry powder. Drain fruit. Place in ... Bake at 350°F for 30 minutes. Stir occasionally. Good with any meat dish.
Combine butter, sugar and curry powder. Bring to a boil. ... Garnish with cherries. Bake at 325°F until it bubbles, 30 to 40 minutes. Serve hot.
Arrange fruits in a buttered ... sugar, butter, and curry powder, stirring over low heat ... for 50-60 minutes or until thickened and bubbly hot.
10. CURRIED FRUIT
For sauce, combine sugar, cornstarch, curry powder, butter, salt and fruit juice; pour over fruit and put in oven until it bubbles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables