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Results 21 - 30 of 117 for curry pears
Drain fruit thoroughly. Mix in ... add sugar and curry powder. Pour over fruit. Bake ... good with hot chicken salad, serve instead of vegetable.
Preheat oven to 350 degrees. ... 1/3 cup butter; add brown sugar and curry powder. Pour over fruit or mix together. Bake for 1 hour. Serve hot.
Drain fruit. Use 3/4 cup ... in cinnamon and curry. Pour sauce on top ... minutes until bubbly. Delicious served with turkey, ham or barbecue.
Mix and layer fruit in ... brown sugar and curry on fruit. Dot with butter. ... degrees. Sour cream may be served to place on top of hot fruit.
Drain juice from all fruit; layer in prepared casserole dish. Combine spices. Sprinkle brown sugar and spices on top of fruit. Bake for 30 ...
Drain fruit well and arrange ... butter; add sugar, curry powder and cornstarch. The mixture ... at 350 degrees for 1 hour. Serve hot. Serves 8.
Combine butter, sugar, curry powder, and 1 tablespoon pineapple ... minutes. Serve hot. (Or cook ahead and reheat at 350 degrees for 10-15 minutes.)
28. CURRIED FRUIT
Combine all cans of fruit ... sugar, butter, and curry stirring well. Spoon over fruit. ... 10 minutes. Remove from pan and cool on wire rack.
Preheat oven to 350 degrees. Use an ungreased 9x13 inch baking dish. Drain fruit and arrange hollow side up in baking dish. Mix remaining ...
Melt butter; add sugar and spices. Drain and dry fruit and place in 1 1/2 quart casserole. Add butter mixture and garnish with cherries. ...
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