Results 71 - 80 of 117 for curry pears

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Completely drain fruit. Put everything ... butter, sugar and curry powder. Pour over top. Bake at 325 degrees for 1 1/2 hours. Serve warm or hot.

Melt butter, add sugar and curry, drain fruit, top with ... done several days ahead and reheated in 350 degree oven for 30 minutes). Serve warm.

Melt butter, stir in flour, ... in sugar and curry powder. Layer fruit in Pyrex ... mixture over fruit. Bake 1 hour at 300 degrees. Serve warm.

Thoroughly drain fruit and place ... sugar, cornstarch and curry powder; sprinkle over fruit and ... minutes, stirring occasionally. Yield: 5 cups.

Drain fruit well in colander ... Melt butter, add curry powder and sugar. Place fruit ... until ready to bake. Pitted prunes may also be used.



Early in the day; preheat ... brown sugar and curry; spoon over fruit. Bake ... 30 minutes. Serve warm with ham, lamb or poultry. 12 servings.

Arrange fruit in a 2 ... until smooth. Add curry, gradually add sherry, cook ... temperature. Bake at 350 degrees for 30 minutes or until bubbly.

Drain all fruits. In 3 ... place peaches and pears hollow side up. Place apricots ... butter, sugar, and curry powder. Sprinkle over fruit. Bake ... 10 to 12 servings.

Drain fruit and arrange in ... sugar, cornstarch and curry powder and sprinkle over fruit. ... with pork and ham served as sauce or side dish.

Drain fruit and cut peach and pear halves into quarters. Combine all ... butter, sugar and curry; spoon over fruit. Bake ... Serve warm. Serves 8-10.

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