Melt butter in heavy saucepan. Add ginger, garlic, curry powder and onion. Saute briefly. Add broccoli and pears. Stir well. Add broth ... palace for a week.
Drain and blot fruit with ... casserole and arrange pear and peach halves in bottom. ... add sugar and curry powder. Simmer briefly until blended. ... Serves 10 to 12.
Drain fruit. In a 3 ... place peaches and pears hollow side up. Place apricot ... in sugar and curry powder. Pour mixture over fruit. ... Serves 10 to 12.