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BAKED CURRIED FRUIT | |
1/2 c. butter 3/4 c. packed brown sugar 3 tsp. curry 1 (16 oz.) pear halves 1 (16 oz.) cling peaches 1 (20 oz.) pineapple slices Cherries Preheat oven 325 degrees. Melt butter, add sugar and curry. Drain fruit and dry. Place in greased 1 1/2 quart casserole. Add butter mixture. Bake 1 hour uncovered. 10-12 servings. Good with ham or poultry. |
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