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BAKED CURRIED FRUIT | |
1 #303 can peach halves 1 #2 can sliced pineapple 1 #303 can pear halves 5 maraschino red cherries with stems 1/3 c. butter 3/4 c. light brown sugar 4 tsp. curry powder Start heating, oven 325 degrees. meanwhile drain fruits, dry well on paper towels arrange in 1 1/2 quart casserole. Melt butter. Add brown sugar and curry spoon over fruit. Bake 1 hour uncovered. Can be done the day before and refrigerate. Before serving warm good with ham. |
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