| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 117 for curry pears
Drain fruit. Melt butter and add sugar and curry powder. Place fruit in baking ... until bubbly for 30 minutes. Add cherries on top for color.
Drain liquid from all above fruits. Mix: Put above fruit in mixture and bake in 325 degree oven, covered casserole for 1 hour.
Heat oven to 325 degrees. ... in 9 x 13 inch baking dish. Mix brown sugar, butter, and curry; pour over fruit. Bake 45 minutes at 325 degrees.
84. CURRIED FRUIT
Melt butter. Add sugar, cornstarch, and spices and mix thoroughly. Drain fruit and add 2 c. of mixed juice to sugar-butter mixture. Boil ...
85. CURRIED FRUIT
Drain fruit and dry. Melt other ingredients until blended. Mix together. Bake, uncovered 1 hour at 325 degrees.
Drain fruit and arrange in ... dish. Mix sugar, curry powder and melted butter. Pour ... Before serving bake about 20 minutes longer. Serve warm.
87. FRUIT CURRY
Melt butter; add sugar, starch, curry that has been sifted together. ... in casserole; cover with sugar mixture. Bake at 325 degrees for 1 hour.
88. CURRIED FRUIT
Drain fruits well. Mix butter, brown sugar and curry powder. Lay fruits in shallow ... day. Before serving, warm over at 350 degrees for 1/2 hour.
Drain well all canned fruits. ... butter, sugar, and curry powder. Spoon over fruit. Sprinkle ... bubbly. Very good with pork or ham or poultry.
Drain sweet potatoes and fruit. ... brown sugar, and curry together to make a syrup. ... degrees. 6-8 servings. Excellent with chicken, ham, turkey.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables