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Results 101 - 110 of 117 for curry pears
101. CURRIED FRUIT MIX
Drain juice off fruits using ... butter, sugar, and curry powder. Mix fruit and lay ... ready to serve, warm for 30 minutes. Always better warm.
Drain fruit well and cut pears into quarters. Arrange in baking ... Mix sugar and curry powder. Sprinkle on top. Bake ... oven. Serves 10 people.
103. CURRIED FRUIT MEDLEY
Exotically different, a delightful conclusion ... butter; add sugar, curry powder and salt. Heat until ... cream is just right with this fruit.
Drain fruit and soak overnight ... sugar, cornstarch, and curry. Pour over the fruit ... hour before serving. Serves 6. Good with ham or pork.
105. CURRIED FRUIT
Drain all fruits and place in 9 X 13 baking dish. Mix topping ingredients and pour over fruit. Bake 350 degrees for 40 minutes. Cover and ...
Drain fruit. Lay fruit hollow side up in a glass baking dish. Mix all other ingredients. Pour over fruit. Cover with saran wrap and ...
107. CURRIED FRUIT
Drain fruit THOROUGHLY. Place in large baking dish. Mix remaining ingredients - pour over fruit. Bake at 350 degrees for 45 minutes. Serve ...
108. CURRIED FRUIT
Mix together. Bake for 2 hours at 325 degrees. Chill overnight. Bake again for 1 hour at 325 degrees. Serve hot.
109. BAKED CURRIED FRUIT
Drain fruit, mix with all other ingredients except butter and spread in greased baking dish. Dot or drizzle butter over top and bake at 350 ...
Drain fruit. Melt butter and spices; pour over fruit. Bake 1 hour at 325 degrees.
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