1 lg. can peaches (29 oz.)
1 lg. can of pears (29 oz.) ]
3 cans of pineapple (16 oz.)
1 med. can of cherries (8 oz.)
1/3 c. melted butter
3/4 c. brown sugar
1 1/2 tsp. of curry powder
1 can of apricots (16 oz.)

Drain juice off fruits using about 1 cup mixed to put in pan. Mix melted butter, sugar, and curry powder. Mix fruit and lay in large baking dish. Dribble butter mixture over fruit. Bake 1 hour at 300 to 350 degrees. Baste every 15 minutes with butter mixture in pan. Cool and place in refrigerator. When ready to serve, warm for 30 minutes. Always better warm.