1 1/2 c. graham crackers
1/4 lb. butter, melted
1/2 c. sugar
24 marshmallows
1/2 c. milk
1 c. whipping cream
1 lg. can fruit cocktail

Mix graham crackers, butter, and sugar together; press 1/2 mixture on the bottom of an 8 inch square pan; set aside. Melt 24 marshmallows into 1/2 cup milk over low heat; let cool.

Mix into marshmallow mixture whipped cream and fruit cocktail. Pour over crust. Top with remaining graham cracker mixture. Press lightly. Chill until firm.