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Results 31 - 40 of 117 for curry pears
Put fruit in 1 - 1/2 quart casserole. Cook the remaining ingredients slowly until thick. Pour over fruit and bake at 350°F for 30 ...
Drain all fruit, putting aside ... lemon juice and curry powder thoroughly and pour this ... with dollops of sweet sour cream. Serves 10 to 12.
33. HOT CURRY FRUIT
Drain fruit thoroughly and reserve juices. Place fruit cut side down in casserole with cherries. Melt butter and add 1/2 of reserved juices ...
Drain fruit, saving juice. To juice add remaining ingredients, stirring until cornstarch dissolves. Cook, stirring occasionally until this ...
Drain all fruit. Add sugar and curry powder to melted butter. Arrange ... Refrigerate overnight. Reheat at 350 degrees before serving. Serves 12.
Place first 4 ingredients in ... almonds. Combine butter, sugar and curry powder. Top fruit with this mixture. Bake at 325 degrees for 60 minutes.
Drain fruit well (important). Alternate ... casserole. Melt sugar, curry powder, and butter. Pour over ... Bake uncovered 1 hour at 325 degrees.
Early in day: In pan, ... add sugar and curry; mix well. Heat oven ... for 30 minutes. Serve warm with ham, turkey, chicken or duck. Serves 12.
Layer fruit in large 3 ... heat; stir in curry powder and sugar. Pour over ... day ahead and allowed to stand. Reheat and serve. Serves 10-12.
Preheat oven to 325 degrees. ... Pam, and arrange pear and peach halves in bottom. ... brown sugar and curry powder. Simmer until blended. Dribble ... 10 to 12 servings.
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