1 (1 lb. 13 oz.) can pear halves
1 (1 lb. 13 oz.) can peach halves
1 (1 lb. 4 oz.) can pineapple chunks
1 (1 lb. 4 oz.) can apricot halves
1 (4 oz.) jar maraschino cherries
1/2 c. butter
3/4 c. brown sugar
1 tsp. curry powder

Preheat oven to 325 degrees. Drain fruit, pat dry with paper towel. Butter or spray a 3 quart casserole with Pam, and arrange pear and peach halves in bottom. Add a layer of pineapple and apricots. Sprinkle cherries over top. Melt butter over low heat and add brown sugar and curry powder. Simmer until blended. Dribble over fruit and bake uncovered at 325 degrees for about 45 minutes. Makes 10 to 12 servings.