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Results 61 - 70 of 117 for curry pears
61. HOT CURRY FRUIT
All cans approximate 1 pound size. Drain fruit saving a little juice. Place fruit in casserole dish (11x13). Melt butter and pour over ...
Drain fruit for 2-4 hours on paper towels. Place fruit in 7x11 inch ungreased baking dish. Combine remaining ingredients and pour over ...
Cut fruits in large pieces and drain well. Mix together: Put fruits in large casserole and pour over sauce. (May chill now.) Bake in 350 ...
Heat sauce ingredients together until mixed well. Drain fruit well; arrange in 9 x 13 inch pan. Pour sauce over fruit. Bake 1 hour at 300 ...
Put fruit in a buttered dish, 9 x 9 inch or larger. Melt. Pour sauce over fruit. Bake at 350 degrees for 1/2 hour (can be made a day ...
Put 1/12 stick butter in ... and 2 teaspoons curry powder. Mix and cook until sugar ... Drizzle over fruit and bake at 350 degree oven 45 minutes.
Alternate fruit in a 3 ... slice. Combine sugar, curry powder, and butter. Sprinkle over ... hour or in a crockpot on high for 4 hours. Serves 16.
Melt together butter, curry powder, brown sugar. Drain all ... brown sugar and curry powder sauce over fruit. Bake 30 to 40 minutes at 350 degrees.
Arrange fruit in 13 x ... Sprinkle with almonds. Combine butter, sugar, and curry powder and sprinkle over fruit. Bake at 325 degrees for 1 hour.
Drain fruit, saving some of ... Cut peaches and pears into quarters and place in ... brown sugar and curry powder. Spoon butter mixture over ... degrees for one hour.
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