1 lg. can pineapple chunks, drained
1 lg. can peach halves or slices, drained
1 lg. can apricot or pear halves, drained
1 c. grapes (fresh)

Put fruit in a buttered dish, 9 x 9 inch or larger.

SAUCE:

1/2 c. brown sugar
1/3 c. butter
2 tsp. curry

Melt. Pour sauce over fruit. Bake at 350 degrees for 1/2 hour (can be made a day ahead).