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Results 1 - 10 of 153 for crab meat stuffing
Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. ...
Remove any shell or cartilage from crab meat. Melt butter; blend in ... baking pan. Bake at 350°F for 20 to 25 minutes or until brown. Serves 6.
Cut the stem end off ... attachment. Add the crab and continue to mix. Add ... pastry bag, use a large ziploc plastic bag with one corner cut off.
Preheat oven to 400°F. Drain meat and add to a medium ... bake at 400°F for 20 minutes or to desired doneness Enjoy! Goes great with side salad.
Preheat oven to 375 degrees. ... Drain and flake crab meat. Combine crab meat, 2 ... sprinkle over crab stuffing. Bake for 15 minutes; serve hot.
Wash and dry fish thoroughly. ... Remove cartilage from crab meat. In small bowl, mix ... (or soup). Spread stuffing evenly over fish fillets. Roll ... Heat. Makes 6 servings.
Remove any shell or cartilage from crab meat. Melt butter; blend in ... moderate 350 degree oven for 20 to 25 minutes or until brown. Serves 6.
Wash and dry mushrooms. Combine rinsed and drained crab meat, soft cream cheese and ... approximately 20 minutes. Double or triple recipe for large crowd.
Remove any shell or cartilage from crab meat. Melt butter; blend in ... 350 degree oven for 20 to 25 minutes or until brown. Makes 6 servings.
Place sheet of aluminum foil ... by side. Mix crab meat with egg, tossing lightly. Divide ... baked breasts at serving time. Makes 6 servings.
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