Results 31 - 40 of 153 for crab meat stuffing

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), ... usually have leftover stuffing so I make the rest ... pan fry if desired).

Wash and clean snow peas. ... medium bowl, add crab meat, eggs, mayonnasie, horseradish, hot ... ready to serve. Makes about 24 stuffed snow peas.

Put imitation crab meat in bowl; separate into smaller ... a little spinach and salt and pepper to the dip to give it a little something more.

Finely diced onion, red pepper ... and butterfly shrimp. Stuff with crab stuffing. Bake at 350 degrees until golden brown; about 5 to 6 minutes.

Thaw frozen fish. clean, wash ... make pocket for stuffing lay fish flat on cutting ... servings. Thaw frozen crab meat. Drain crab meat. Remove ... hour or until done.



Put crab meat in food processor; blend well. ... about 10 minutes or until golden brown. Makes about 2 dozen. (Optional - 1 teaspoon hot sauce)

Saute onion, celery, and green pepper in butter. Mix crab, stuffing, and sauteed vegetables together ... minutes. Uncover. Bake 15 to 20 minutes more.

Sprinkle chicken breasts with salt ... from heat; add crab, stuffing mix and 3 tablespoons wine ... parsley. Pass remaining sauce at table. Serves 6.

Saute celery and onion in butter; add white wine, crab meat, and stuffing. Pound chickens; put stuffing ... hour, covered. Cook. Easy but elegant.

Saute celery and onion in butter. Stir in crab stuffing mix and 3 tablespoons of ... cheese. Remove picks from chicken. Pour sauce over chicken.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index