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Results 51 - 60 of 153 for crab meat stuffing
Cook the shells, about 12 ... heat, add the crab meat and ricotta. Mix lightly. Stuff ... heat for 2 minutes more. Pour over shells and serve.
Cook jumbo shells. Drain slightly. Chill for easy handling. Combine crab meat, celery, green pepper, lemon ... degree oven for 20 to 25 minutes.
If frozen crab meat is used, let thaw and ... minutes, or until base can be pierced easily with a fork. Turn upside down to drain thoroughly. Chill.
Preheat oven to 400 degrees. ... the sauce, the crab meat, parsley, and bread crumbs. ... and bake for 15 minutes longer. Serve hot. Serves 4.
To make sauce: Melt butter ... simmered, stir in crab meat and spinach. Spread crab meat ... hot oven (400 degrees) for 20 minutes. Serves 8-10.
Toss crab meat with Swiss cheese, green peppers, ... 1 inch. Cover and bake at 375 degrees about 35 minutes or until hot throughout. Serves 5.
Combine all ingredients thoroughly in ... shells or casserole dish and bake at 350 degrees for 30 minutes. Makes enough stuffing for 6 crab shells.
Melt 3 tablespoons butter in ... 1 minute. Add crab, mushrooms, and crumbs to ... pepper. Dividing the stuffing evenly, spread stuffing almost the ... fish. Makes 8 servings.
Pat fillets dry with paper towel. Combine spinach, crab meat, onion, mayonnaise, mustard and ... just flakes when tested with a fork. 4 servings.
Cook manicotti according to package ... garlic, onion powder, crab, Italian spice, mustard, salt ... minutes. Top with Parmesan cheese and serve.
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