| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 153 for crab meat stuffing
Heat oven to 350 degrees. ... mix together all crab mixture ingredients. Sprinkle crab mixture ... heated through and fish flakes with a fork.
Blend all ingredients, except mushrooms and bread crumbs. Clean mushrooms and remove stems. Fill caps with mixture. Sprinkle top with bread ...
Thinly slice tops and bottoms from tomatoes. Remove pulp from stem end; drain. In small bowl, stir together remaining ingredients. Use to ...
Mix first 6 ingredients together in a bowl. Take the stem out of the mushroom cap. Stuff each cap and place in 350°F oven for 20 ...
Handle crabmeat as little as possible to avoid breaking up large lumps. Heat butter in small skillet. Add green pepper. Cook; stirring and ...
Slice bread in half crosswise; ... lightly the cheese, crab meat, mayonnaise, olives, and capers ... until hot through. Cut through crust to serve.
Preheat oven to 350 degrees. Crush stuffing mix. In mixing bowl mix ... smooth. Stir in crab meat, pimentos, mustard, salt, and ... parsley just before serving.
Cut avocados in half and remove seeds, save the half peels. In a bowl mash avocados, add above ingredients and mix well, fill in bowls 1/2 ...
99. CRAB SALAD
Combine all ingredients, except fruit ... Mound 1/2 cup crab salad into each half or ... pineapple slices in half and place around crab salad.
100. CRAB CASSEROLE
Saute celery and onion in butter; add stuffing mix, soup, water and crab meat. Beat 2 eggs and ... for about 45 minutes until bubbly and brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables