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Results 101 - 110 of 153 for crab meat stuffing
101. CRAB GIOVANNI
Melt the butter in a large frying pan and slowly saute the onions, mushrooms and garlic until tender. Combine with remaining ingredients, ...
102. CRAB IMPERIAL
Use 8-9 inch glass pie plate. Mix all together; place in dish; mix additional crumbs and 1/8 cup Parmesan cheese and sprinkle on top. Then ...
103. CRAB CIOVANNI
Cook spaghetti according to package directions. Melt butter in skillet on medium setting. When butter is hot, add onion, mushrooms and ...
104. CRAB ROYALE
Blend all together in ball. Roll in parsley. Chill. Serve with crackers.
105. CRAB MEAT CANAPES
Remove crust from bread; cut each slice into 4 strips, triangles, or squares. Toast one side. Mix remaining ingredients, except olives. ...
106. SAVORY STUFFED CRABS
Heat oil, add flour and ... Add water and crab meat, cook 10 minutes. Turn ... bread crumbs. Put stuffing mixture into shells. Sprinkle with ... degrees for 10 minutes.
107. BLUE CRAB STUFFING
Place crab meat in large mixing bowl. Pick ... 350 degrees for 20 minutes or until golden brown on top and hot throughout. Makes 6 to 8 servings.
108. CRAB MEAT OLIVE DIP
Beat cream cheese, milk, mayonnaise, lemon juice, salt and paprika until well blended. Stir in remaining ingredients. Chill several hours. ...
Place cod fillets in casserole (8 squares). Mix all ingredients except topping and place on fillets. Put topping mixture over all. Bake 30 ...
110. BLUE CRAB STUFFING
Place crab meat in large mixing bowl. Pick ... casserole dish and bake at 350 degrees for 20 minutes or until golden brown on top and hot throughout.
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