4 oz. spaghetti
1/4 c. butter
1 c. chopped onions
1 can (4 oz.) sliced mushrooms, drained
1 clove garlic, minced
1 can (9 oz.) crab meat
1/4 c. sliced stuffed green olives
1/4 c. shredded Cheddar cheese
1/4 c. dairy sour cream
1 can (1 lb.) tomatoes
1/2 tsp. salt
1/4 tsp. basil

Cook spaghetti according to package directions. Melt butter in skillet on medium setting. When butter is hot, add onion, mushrooms and garlic and saute until onions yellow. Combine with remaining ingredients and mix well. Pour into a 2 quart casserole, cover and bake at 325 degrees for 1 hour. Serves 6.